mechanically deboned meat

См. также в других словарях:

• Mechanically separated meat — (MSM), a product also known as mechanically recovered/reclaimed meat (MRM) or mechanically deboned meat (MDM), is a paste like meat product produced by forcing beef, pork, turkey or chicken, under high pressure through a sieve or similar device… …   Wikipedia

• deboned fish — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, mechanically recovered fish, recovered fish flesh, boneless fish and boneless fish meat …   Dictionary of ichthyology

• mechanically recovered fish flesh — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, recovered flesh, recovered fish flesh, boneless fish meat and deboned fish …   Dictionary of ichthyology

• Advanced meat recovery — (AMR) is a slaughterhouse process by which the last traces of usable meat are removed from bones and other carcass materials after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by… …   Wikipedia

• MDM — may stand for:* machine debug manager * Market dominant minority, a term coined by Amy Chua in her book World on Fire * Marszałkowska Dzielnica Mieszkaniowa, a neighbourhood in Warsaw with socialist realism architecture * Master Data Management,… …   Wikipedia

• Обвалка мяса — Обвалка мяса  один из этапов переработки мясного сырья, во время которого от костного содержимого отделяется мышечная мякоть, то есть собственно мясо. Выполняют обвалку вручную или при помощи специального оборудования. Обвалке подлежит весь… …   Википедия

• MDCM — Mortgage.Com, Inc. (Business » NASDAQ Symbols) ** Mechanically Deboned Chicken Meat (Miscellaneous » Food) * Mechanistically Defined Chemical Mixtures (Academic & Science » Chemistry) …   Abbreviations dictionary

• Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

• minced fish — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called mechanically recovered fish flesh, recovered flesh, recovered fish flesh, boneless fish meat and deboned fish …   Dictionary of ichthyology

• recovered flesh — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, mechanically recovered fish flesh, recovered fish flesh, boneless fish meat and deboned fish flesh …   Dictionary of ichthyology